It's spring – get back in the kitchen

4 spring recipes that I’m excited to make

Posted on Posted in Nutrition

I don't know about you, but I'm feeling a little, erm, fuller at the moment. 

Winter is hibernation and Netflix season in my world, so there were many Friday nights spent on my couch, or mates' couches eating, drinking and taking full advantage of the indoors. 

So there's a little extra padding right now, but, meh. Worth it, 'cause I finally got into The Wire and am loving it – yes, I realise I'm about nine years late to that party. No, it's hasn't aged well.

But I digress. 

Touch wood, but it looks like Sydney has stopped prick-teasing us with glimpses of warm weather, and is finally giving it to us real good. That means I'm back into sunshine, salads and getting excited about being in the kitchen again. 

I've been trawling some of my favourite food blogs and have found four meals that'll be on high rotation in my house over the next few weeks. 

Check 'em out, give 'em a try and let me know what you reckon!


Green pea falafel bowl

Salmon cakes + sweet tahini dressing

Spring salad bowls

Gluten-free, vegetarian okonomiyaki

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