I don't know about you, but I'm feeling a little, erm, fuller at the moment.
Winter is hibernation and Netflix season in my world, so there were many Friday nights spent on my couch, or mates' couches eating, drinking and taking full advantage of the indoors.
So there's a little extra padding right now, but, meh. Worth it, 'cause I finally got into The Wire and am loving it – yes, I realise I'm about nine years late to that party. No, it's hasn't aged well.
But I digress.
Touch wood, but it looks like Sydney has stopped prick-teasing us with glimpses of warm weather, and is finally giving it to us real good. That means I'm back into sunshine, salads and getting excited about being in the kitchen again.
I've been trawling some of my favourite food blogs and have found four meals that'll be on high rotation in my house over the next few weeks.
Check 'em out, give 'em a try and let me know what you reckon!
Green pea falafel bowl
Salmon cakes + sweet tahini dressing
Spring salad bowls
Gluten-free, vegetarian okonomiyaki
Want more great stuff like this? Enter your details and I'll send you one simple, but super useful, health hack a day for seven days. (I'll never spam you – pinky swear)